1 Packet contains 500g approxamatly
Richly marbled, tender, and bursting with flavour. Ribeye is one of the most prized cuts of beef, taken from the rib section where natural marbling runs through the meat. This marbling melts during cooking, giving ribeye its signature succulence and deep, buttery taste. It’s the perfect choice for steak lovers who want indulgence and quality in every bite.
🌿 Why Choose Ribeye?
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Exceptional flavour: Generous marbling delivers a juicy, melt-in-the-mouth experience.
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Tender texture: Naturally tender, ideal for quick high-heat cooking.
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Versatile: Perfect for grilling, pan-searing, or barbecuing.
🔥 Cooking Guide
For a ribeye steak (approx. 250–300g per portion):
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Preparation: Bring to room temperature, season with salt, pepper, and a little oil.
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Pan-sear or grill: Cook over high heat for 3–4 minutes per side for medium-rare.
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Resting: Allow to rest for 5 minutes before serving to lock in juices.
🌡️ Doneness
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Rare: 2–3 minutes per side (internal temp 125°F / 52°C).
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Medium-rare: 3–4 minutes per side (130–135°F / 54–57°C).
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Medium: 4–5 minutes per side (140–145°F / 60–63°C).
🍴 Serving Suggestions
Pair ribeye with chunky chips, grilled vegetables, or a fresh salad. For extra indulgence, top with garlic butter or serve alongside a peppercorn sauce.
✅ In short: Ribeye steak is the ultimate indulgence — tender, juicy, and full of flavour. Cook it hot and fast, rest, and enjoy a restaurant-quality steak at home.