The most tender cut of beef, prized for its delicate texture and subtle flavour. Fillet steak is taken from the lower back of the animal, an area that does very little work. This makes it exceptionally lean, buttery-soft, and melt-in-the-mouth. It’s the ultimate choice for those who want a luxurious steak experience, perfect for special occasions or a restaurant-quality meal at home.
🌿 Why Choose Fillet?
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Unrivalled tenderness: The softest cut of beef, with no gristle or excess fat.
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Elegant flavour: Mild yet refined, ideal for showcasing sauces or seasoning.
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Premium dining: A favourite for fine dining and celebratory meals.
🔥 Cooking Guide
For individual fillet steaks (approx. 200–250g each):
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Preparation: Bring to room temperature, season simply with salt and pepper.
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Pan-sear or grill: Cook over high heat for 2–3 minutes per side for rare, 3–4 minutes for medium-rare.
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Resting: Allow to rest for 5 minutes before serving to retain juices.
🌡️ Doneness
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Rare: 125°F / 52°C
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Medium-rare: 130–135°F / 54–57°C
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Medium: 140–145°F / 60–63°C
🍴 Serving Suggestions
Fillet steak pairs beautifully with rich sauces such as peppercorn or béarnaise, or simply topped with garlic butter. Serve alongside dauphinoise potatoes, seasonal greens, or a crisp salad for a refined plate.
. Usually comes in packs of 2 steaks (around 150g-200g*2). price will be adjusted once order has been placed.